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Nancy grilled the salmon while basting with the sauce
Darren used this on Kangaroo meatballs.
Yep, the sauce has made a trip to Australia


Slice zucchini, cut up a half stick of butter and put on top of the pile, sprinkle with garlic salt if desired and then liberally coat the zucchini with Uncle Stevie’s Sweet-N-Sassy Sasquatch Sauce. Wrap in foil and cook until the zucchini is done to your desired tenderness


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